Kamut Salad

I always get very enthusiastic about trying new foods :)))
First heard and seen kamut this January in Germany; couldn't resist buying some for home.
For the uninitiated, it looks like wheat, bit it's a bit longer and chewier. Tastes bit differently as well.
So for my first kamut cooking, I decided that a salad will set off it's taste nicely and I tossed up the thing on the photo above -- carrots, kamut, the so-called Chinese cabbage, some pepper and spices.
It was rather wholesome, the bowl above can happily feed 2-3 people.